Porridge
By VicentaLakin
It is referred to as a “middle urchin”, which is particularly nutritious and has the effect of refuelling and warming the stomach, while it is particularly simple for rice, which has the reputation of “salent soup” and a healthy spleen to feed her stomach, and for women in the north to feed their bodies with small rice congee and red sugar after the birth of their children。
Recipe Recommendations
- purple rice 200 grams
- Xiaomi 100 grams
- rock sugar appropriate amount
- wolfberry 1 small
- sweetening
- cook
- an hour
- ordinary
Steps for Porridge
1
Prepare materials, octopus 200 grams, milligram 100 grams, ice sugar。
2
The millet and millet will be immersed in warm water, which will save time and make it more dense。
3
Put immersed purple rice in the pot and add an appropriate amount of water and boil it。
4
Cooking in 15 minutes and put the bubbling rice together。
5
After cooking, the fire turns into a small fire, which boils to the thickness of the rice porridge with a suitable amount of ice sugar。
6
Put a little bit more of that, and you'll get out。Porridge Make Tips
It would be preferable to immerse it with warm water before cooking, so that it can save time and become more dense. Sugar can be ice sugar or red sugar。