Red burning mushroom tofu

By VicentaLakin

Red burning mushroom tofu
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Recipe Recommendations

  • tender tofu 400
  • fresh mushroom 6pcs
  • Pi County Douban 1 scoop
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • garlic 2 tablespoons
  • starch half a teaspoon
  • water 1 scoop

Steps for Red burning mushroom tofu

  • Make Red burning mushroom tofu step 0
    1
    Main material。
  • Make Red burning mushroom tofu step 1
    2
    Take a little bowl, add a spoonful of soy sauce, a spoon of water and half a spoon of starch, and set it up。
  • Make Red burning mushroom tofu step 2
    3
    Cut the tofu, cut the cleavage。
  • Make Red burning mushroom tofu step 3
    4
    Burn the mushrooms in the pot and make them hot。
  • Make Red burning mushroom tofu step 4
    5
    Pour out the hot water of mushrooms, reload the pot with the right amount of oil, and fry the tofu up to two sides。
  • Make Red burning mushroom tofu step 5
    6
    Fried tofu。
  • Make Red burning mushroom tofu step 6
    7
    Add appropriate oil to the pot。
  • Make Red burning mushroom tofu step 7
    8
    Add a spoon of soy sauce to make red oil。
  • Make Red burning mushroom tofu step 8
    9
    Put in a fine, careful tofu。
  • Make Red burning mushroom tofu step 9
    10
    Add pre-set juice。
  • Make Red burning mushroom tofu step 10
    11
    And it shall be even, and the tofu shall be filled with fragrance, and the fire shall be shut down。
  • Make Red burning mushroom tofu step 11
    12
    The finished product。

    • Red burning mushroom tofu Make Tips

    The soybeans and juices are salty and do not need salt。

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