Crabs

By VicentaLakin

Crabs
The crab season is usually around Mid-Autumn, and November's crabs are good. It's the most basic way to eat crabs。

Recipe Recommendations

  • hairy crabs 20 rats
  • onion a
  • ginger slices few slices
  • cooking wine few drops
  • balsamic vinegar a little
  • soy sauce a little
  • minced garlic some
  • sesame oil few drops
  • peanut oil a little

Steps for Crabs

  • Make Crabs step 0
    1
    It's alive because the dead crabs have toxins。
  • Make Crabs step 1
    2
    Get out of the plate。
  • Make Crabs step 2
    3
    One with a toothbrush and one with a straight flow of water。
  • Make Crabs step 3
    4
    It's painted。
  • Make Crabs step 4
    5
    Get ready onions, garlic。
  • Make Crabs step 5
    6
    Use peanut oil to blow up garlic paste。
  • Make Crabs step 6
    7
    And then you pour it into the bowl, and it's raw, and it's fragrance, and it's fragrance。
  • Make Crabs step 7
    8
    The steam pan pours in a proper amount of fresh water, with onions of ginger, and a bottle of wine。
  • Make Crabs step 8
    9
    Put the crabs in place。
  • Make Crabs step 9
    10
    Fire evaporation in water caps 15-18 minutes (depending on the size of the crab)。
  • Make Crabs step 10
    11
    Looks good color。
  • Make Crabs step 11
    12
    Beautiful。
  • Make Crabs step 12
    13
    The sauce is sweeter

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