Cream beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- celery 100 grams
- beauty pepper a
- red pepper 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- bean paste appropriate amount
- laoganma appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- chili oil 2 tablespoons
- dried chili appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Cream beef
1
Beef slices of ginger and garlic chops the red peppers cut the celery and cut the water。
2
Beef is added to a small amount of ginger and garlic paste with two spoons of pepper oil, and two spoons of red oil is smoked。
3
Ten minutes of plaque。
4
Add starch。
5
Swing back。
6
The oil heat is put in the beef till it matures to 8 and is extracted, leaving a little oil in the pot。
7
Put it in the chili section。
8
Bean petals。
9
Celery is in the air。
10
Join the beef crotch flat。
11
Load。
12
The finished chart。Cream beef Make Tips
Bean petals have heavy salt on their mother's body, and their tastes are light enough for salt not to be used, or to be measured according to their taste。