Red-fried fish
By VicentaLakin
The fish must be popular. It's a little bit of trouble. It's a little simple, though. Let's make fish today。
Recipe Recommendations
- hairtail art. 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- shisanxiang appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red-fried fish
1
Buy back the fish wash, go to the end. Scratch the scales with a wire ball。
2
You have to clean it and remove the diaphragm so that the fish doesn't fall apart。
3
Empty dry moisture and onions of ginger and pepper pepper and 13 salt salt made for about 20 minutes。
4
I put only eggwood and flour。
5
It's been blown up to the usual gold。
6
I only put in egg lumber with starch and flour, which may be slightly different。
7
Put the paprika leaves in the bowl。
8
It's hot, it's hot, it's hot。
9
Pour fish into the pot and cook with vinegar and pour them into the old or soy sauce。
10
A proper amount of water is put in sugar and salt is covered in a pan for about 10 minutes。
11
Ten minutes or so, and the soup is less and more dense, and we're going to take off the lid and collect the soup。
12
It's good。Red-fried fish Make Tips
1. The selection of the fish must not buy the softer, the more flexible. If it's a frozen fish, look at the eyes, buy the yellow ones, and have the full fish. 2. A black membrane will be washed to keep the fish clean. It can also be served with wine when it's salted。