Meowfish

Recipe Recommendations

• Fen gan a pound
• fish half a
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• minced garlic appropriate amount
• chopped green onion appropriate amount
• ginger appropriate amount
• vinegar appropriate amount
• cornflour appropriate amount
• rice noodle appropriate amount
• cabbage leaf few slices

• medium spice
• steamed
• half an hour
• ordinary

Steps for Meowfish

1

Fish wash, choose this half without big fish bones, head and tail。

2

Cut it in thin, try to be thin。

3

Sliced garlic paste, ginger onions, pepper pepper in the fish tablets, then old smokes, salt vinegar makes fish taste。

4

Combine the smell。

5

Add a small amount of powder to mix evenly, if it feels dry enough to add a proper amount of water。

6

In the powdered dry, you've got a good garlic, pepper, old, oily salt。

7

Leaf mats are in the steam, preventing the juice from coming out, and lastly, it tastes beautiful! When the leaves are set, the steam is put in the pot。

8

A small amount of rice powder is blended with the powder, which is then placed in a steamed dragon for approximately five or six minutes。

9

Put the mixed fish on the dry, it has to be rolled out in one piece for 10 minutes。

10

Cut the onions and make a spare。

11

Scrambling and making pots, finished。

Meowfish Make Tips

Recipe Categories

• hot dishes
• home cooking