Beef chestnut cake

Recipe Recommendations

• low-gluten flour 100 grams
• honey beans 50 grams
• butter 70 grams
• fine sugar 50 grams
• milk 30 grams
• yogurt 30 grams
• chestnuts 70 grams
• eggs one
• salt 1 gram
• baking powder 2 grams

• sweetening
• roast
• half an hour
• ordinary

Steps for Beef chestnut cake

1

Food preparation: 70 grams of butter, 50 grams of fine sugar and 1 grams of salt; 100 grams of low-weed flour, 2 grams of powdered flour; 50 grams of bean, 30 grams each for milk and yogurt, 70 grams each for chestnuts and 1 egg。

2

First of all, butter, sugar and salt are evenly added to the egg and continue to slide。

3

Low-banded flour and butter are sifted into butter and mixed into dry powder with milk and yogurt。

4

I'm going to pour the chestnuts and the bean。

5

I'll put the mixed paste in a small paper cup。

6

Put it in the oven at 180 degrees for 20-25 minutes, and then stick it in the bread with a toothpick。

7

That's how the little, cute, simple sweet pea chestnuts are made。

8

The finished chart。

9

The finished chart。

Recipe Categories

• baking Recipes
• afternoon tea recipes