Fish-head tofu

Recipe Recommendations

• bighead head one
• tofu 3 pieces
• chili sauce 2 tablespoons
• onion several
• Jiang appropriate amount
• garlic appropriate amount
• liquor a little
• salt appropriate amount
• green pepper appropriate amount

• slightly spicy
• stewed
• an hour
• simple

Steps for Fish-head tofu

1

The fish head is rubbed with vinegar, scrawled with salt, thin enough for 30 minutes。

2

Let's go. Put the fish head in. Splendid out of backup。

3

Save the oil in the pot, add chili sauce, pepper sauce, onions of garlic, white wine, beans, two or three bowls of water, put it in the head, and burn it open。

4

When the water boils, tofu is added and the fire slows down for at least 30 minutes。

5

Scorch to the sticky sauce, with proper salt and finally onions. Fish can also be fed with mushrooms and vegetables and become fish-head pans。

Fish-head tofu Make Tips

Recipe Categories

• hot dishes
• home cooking