Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 3
- rock sugar appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- red pepper appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Red burning pig hoof
1
Piggy hoofs down the pot with wine, onions。
2
After the water, the pig's hoof slices。
3
I'm going to put a pot of hot oil in the ice cream。
4
Go down to the pig's hoof and fire the rinds, smoke the meat and squirt it evenly。
5
No pig hoofs with water。
6
Put it in ginger, chili, eight horns, cinnamon, fragrance。
7
The fire started to boil the little fire for an hour。
8
The salt is served for half an hour。
9
The fire will do。
10
Out of the pot。