The chrysanthemum leaves
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- chrysanthemum leaf appropriate amount
- Stewed skin appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- eggs one
- onion appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The chrysanthemum leaves
1
Add meat to the onions, salt, old smoke, eggs。
2
Smash。
3
A chrysanthemum leaves wash。
4
Cut the chrysanthemum。
5
Put in the right meat。
6
Smash it and put it in the skin。
7
Wrap it up。
8
When the water is in the pot, it is placed in the pack of tungstens, and when it is burned, a little cold water is added to the pot three times。
9
The bowl is filled with raw water, salt, soy sauce and water。
10
The leachate is extracted and put in the soup。
11
The finished product。
12
The finished product。The chrysanthemum leaves Make Tips
A chrysanthemum leaves can be washed, no water。