Sugar cane radish, lamb soup
By VicentaLakin
Sugar cane is a perfect match for lamb meat, sugar cane is sweet, can suck on lamb butter, remove most of the sheep's odour, make sweet soup and eat nothing, and the autumn and winter festival is best suited to repair the body. The taste of our old people is relatively light, and there is no material such as more and more。
Recipe Recommendations
- sweetening
- stewed
- an hour
- ordinary
Steps for Sugar cane radish, lamb soup
1
When the lamb is bought, it's better to have sugar cane, sweeter, radish, white-skin red skin, onions。
2
All the ingredients are washed clean and cut。
3
The lamb needs to go to blood first, with a proper amount of ginger and two bowls of fresh water。
4
I'll lay a sugar cane on the bottom of the pot
5
Then we'll put on the lamb, and we'll put sugar cane on it。
6
With two plates of water, the lamb mainly drinks soup, more water and 10 minutes of high pressure pan。
7
When it's open, put on the radish, and keep cooking for five minutes。
8
Finally, onions don't need a lid on, you can cook for five minutes, put onions, and eat salt。
9
The finished product。
10
Sugar cane with lamb soup is very sweet, and it tastes like sheep。Sugar cane radish, lamb soup Make Tips
The lamb is quite well-coated with sugar cane, sweets and carrots, and other materials are available。