Fresh meat
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- wonton skin appropriate amount
- eggs a
- coriander a
- diced green onion a little
- ginger a little
- soy sauce a little
- oyster sauce a little
- sesame oil a little
- salt a little
- chicken essence a little
- pepper a little
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh meat
1
Add all the supplements and eggs to the meat bar to mix the clockwise to thickness。
2
Take a skin and put a little sling around it。
3
It's like a little curly。
4
Tighten both sides。5
Take a bowl with a little salt and chicken, and pour into it half the water。6
A proper amount of clean water is injected into the pot to burn and boil。
7
Squeeze it out and put it in the pot, so that you can eat it with a fragrance。