mapo tofu
Ingredients: bean paste,lactone tofu,shallots,Jiang,garlic,starch,pepper,beef
Recipe Recommendations
- lactone tofu a box of
- beef appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- starch appropriate amount
Steps for mapo tofu
1
First cut the tofu into small pieces and blanch it in rising water for 1-2 minutes.2
Marinate the minced beef with soy sauce and starch slightly.3
Remove the oil from the pan, first put the pepper grains into the pan, remove the grains when they have aroma, add the minced beef, change color and remove first.4
Add garlic and minced ginger, add bean paste to make red oil, and add stock.5
Rise the soup and add the fried tofu and minced beef, add salt and chicken essence, and thicken for about 1 minute.6
After taking out of the pan, sprinkle the ground pepper and chopped green onion on the surface, and serve.