Roast chicken
By VicentaLakin
This roasted chicken feels like a tasting chicken in a restaurant, but I'm a little less oily than a restaurant, and I'm chewing and not hard, and it tastes better, but it's the same as a tin paper leg。
Recipe Recommendations
- chicken gizzards 500G
- sugar 0.5 spoon
- salt a little
- starch 1 scoop
- edible oil 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic 5-merous
- dried chili 6pcs
- octagonal 1
- black pepper a little
- white pepper a little
- cumin 1 scoop
- chili noodles a little
- oyster sauce 0.5 spoon
- chicken essence a little
- soy sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Roast chicken
1
Scratch the chicken, it's easy。
2
The preparation of the support materials will be put in step: 1, sugar, flattening, 10 minutes of salt. 2 All other sauces except chili paste will be placed in the basin and will continue to be evenly mixed and salted for 30 to 40 minutes。
3
Put the pickled chicken on the tinkles laid in the grill and spread them。
4
The same standards as roasted lamb legs, roasted lamb, must be sealed。
5
The oven is 200 degrees hot, and it's in the oven! After 30 minutes of roasting, remove and open tin paper (this step should be careful not to get caught in the heat), remove the first half, then spread some dry and chili paste (the paprika is growing according to the population), and dry it again in the oven for 5-8 minutes, and forget to record it
6
It tastes goodRoast chicken Make Tips
The starch can make the meat softer, and those who like to taste hard can be omitted. You must keep the fire under control and be responsible for it。