Rosemary black pepper steak
By VicentaLakin
I love steaks, but I don't like the smell of strong oil and smoke in the kitchen, and I don't like the smell of strong oil and smoke in myself。
Recipe Recommendations
- raw cut steak 3 tablets
- black pepper 1 tablespoon
- rosemary 2 tablespoons
- salt 1 teaspoon
- olive oil 2 tablespoons
- Ginger paste 1 teaspoon
- sacred fruit of 8
- broccoli appropriate amount
Steps for Rosemary black pepper steak
1
Get all the food ready in advance。
2
A thin salt on the steak。
3
A thin black pepper。
4
Another rosemary。
5
Wrap it up with a membrane and put it in a freezer for two hours。
6
A flat layer of olive oil in the oven。
7
Put a little ginger on the steak。
8
Putting good vegetables in the grill。
9
THE ACA OVEN E43A OPENS THE HOT WIND CYCLE UP AND DOWN TO 210 DEGREES。
10
After preheating, the steak is put in the oven。
11
Steak is 20 minutes away。
12
You can eat now。Rosemary black pepper steak Make Tips
ONE: IT'S BETTER TO MAKE THE STEAK A LITTLE BIT BEFORE IT TASTES BETTER. #2: ROASTED STEAK LOCKS THE GRAVY TO THE GREATEST EXTENT, AND IF YOU LIKE TO TASTE A LITTLE YOUNGER, YOU NEED TO SHORTEN THE TIME FOR BAKING. I MAKE FOR THE KIDS, SO YOU HAVE TO BAKE IT. 3: IT IS BEST TO CHOOSE THE ORIGINAL STEAK WHEN CHOOSING THE STEAK, WHICH HAS NOT BEEN PROCESSED, WHICH I PERSONALLY THINK IS THE BEST. TOOLS: ROOFBOX: ACA SUNSET ATO-E43A BAKER: COOK WK9409