Soyatoms
By VicentaLakin
A simple, beautiful and nutritious dish。
Recipe Recommendations
- Inner fat tofu a box of
- cooked salted duck eggs one
- scallops 10 grams
- chopped chives appropriate amount
- cooking wine a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Soyatoms
1
The stings were immersed with wine for 20 minutes and then torn to pieces。
2
Separate the protein from the yolk of the steamed duck egg。
3
Put yolk in the casserole first and shovel it with a pan。
4
When the egg yolk starts to bubbles, it'll be blown off with a twig。
5
Add to it a little bit of water。
6
It'll be boiled in two minutes with salted protein。
7
Spill onions before you go out。Soyatoms Make Tips
This dish is not salted by salted egg yolk, and everyone can adapt to their own tastes。