stir-fried three shredded silk

Recipe Recommendations

• chicken breast 200 grams
• carrots 50 grams
• Zizania 150 grams
• cornflour appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oyster sauce appropriate amount
• oil appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried three shredded silk

1

Cut the chicken breast into shreds, mix well with cooking wine, salt and corn flour and marinate for 20 minutes;

2

Cut green onions into sections, shred ginger, and minced garlic;

3

Shred water bamboo and carrot separately;

4

Pour oil into a wok and heat it to 80% heat, add green onions, ginger and garlic and saute until fragrant, then add shredded chicken and saute until color changes;

5

Add soy sauce and white sugar and stir fry;

6

When it is ripe, add shredded carrots and shredded rice bamboo, add a little water and stir fry;

7

Stir fry for a while, add oyster sauce, salt, and chicken essence, stir well and serve.

Recipe Categories

• vegetarian dishes
• home cooking
• Elderly recipes
• Autumn recipes