Bandit liver
By VicentaLakin
Recipe Recommendations
- pig liver
- green garlic 1
- garlic 3-4 flap
- Jiang a small piece
- pickled chili 4-5 a
- color pepper a little
- starch appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Bandit liver
1
Pork liver。
2
After 5-6 washes, blood water is washed. White wine, pepper powder, salt, starch salt, 10-20 minutes。
3
Onions of ginger slices, garlic slices, garlic with licorice on it, slices of pepper slashed, and peppers of 5-6。
4
Hot pots, oil, liver when 70% of the oil is hot。
5
Fast-on-the-scrambling, and all of the livers will come out after the oil changes。
6
Another oil pan, with pepper and garlic, and a scent of ginger and garlic。
7
Put it in the liver, then in the wine, then in the sauce, a little old, a little salt。
8
Put the garlic in, the peppers are fried, the garlic is soft enough to turn off the fire。
9
The finished chart。