Fried lotus root slices with green onions
By JulianBoyer
Ingredients: chicken essence
Recipe Recommendations
- lotus root section
- green onion 3 pieces
- soy sauce 1 tablespoon
- pepper 1/2 teaspoon
- pepper powder 1/2 teaspoon
- salt 1/2 teaspoon
- chicken essence 1/4 teaspoon
- cumin powder a little
- sesame oil a little
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried lotus root slices with green onions
1
Put the lotus root into a cold pan, add water, open fire, and boil for 10 minutes.
2
The cooked lotus root is immediately placed in cold water to cool and cut into thin slices.
3
Chop chopped green onion.
4
Put 1 tablespoon of oil in a wok, heat it, add chopped green onion and saute until fragrant.
5
Add lotus root slices and stir well.
6
When frying, you should add some water if you feel dry. Don't add too much at a time. Look, fill a small bowl with water. That's all. Just add water as the red circle in the picture. Add water and stir fry evenly. The whole frying process requires about 3 water.
7
Add soy sauce and stir well.
8
Then add pepper powder, pepper powder, cumin powder, salt and chicken essence in turn, and stir fry well.
9
Just before taking out the pan, add some sesame oil and make it.