Five flowers and sour sauce
By VicentaLakin
Recipe Recommendations
- pork belly 350 grams
- sauerkraut 250 grams
- Jiang 4 tablets
- garlic 2 cloves
- dried chili of 5
- onion 2 trees
- salt 1 gram
- chicken essence 1 gram
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Five flowers and sour sauce
1
Five flowers are washed and boiled in a pot for 10 minutes, so that it's warm。
2
The sour is washed and dried up and sliced into small pieces。
3
Ginger, garlic slices, onion slices, dry pepper slices。
4
Five bouquets of meat are cut and fatty is cooked in the pot。
5
We're gonna have a spare of five flowers。
6
Save the bottom oil, ginger, garlic, chili-crackers。
7
Join the sour sauce fire a few times。
8
Add five flowers and fried meat。
9
Finally put onions and put a little salt and chicken in the air。Five flowers and sour sauce Make Tips
One or five bouquets are cooked in a pot so that they can cut thin, slice them and fry the fat, and the fried sour sauce tastes better