Steamed sesame rice cake
By VicentaLakin
The use of black sesame is good for the health of the hair, and the smell of rice with black sesame is thick, soft and easy to handle。
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steamed sesame rice cake
1
The rice was soaked one night, and water was used to grind fine wheat with a breaker。
2
Eggs mixed with sugar。
3
Add corn oil。
4
Smash milking。
5
Add black sesame powder。
6
Smash even。
7
Add rice。
8
Smash even。
9
Sift in low-banded and powdered。
10
Smash even。
11
Put in the mold, cold water on the pot。
12
The fire was evaporated for 15 minutes after the blast and five minutes after the fire was shut down。
13
Go out and enjoy it while it's hot。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。Steamed sesame rice cake Make Tips
1. The milligram weight is 310 g and may be replaced by sticky rice powder. 2. The eggs are about 50 grams behind the shell. 3. Adjustment of sugar volume to the individual population。