Mashed egg
By VicentaLakin
It's the first time that the eggplant has been fertilized and made into meatballs, but it tastes quite good, both with the smell of pork and with the soft smell of the eggplant, most importantly by removing the deficiency of the eggplant。
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Mashed egg
1
Skin meat is cut to pieces and the rest of the food is washed clean。
2
The meat is mixed with garlic, salt, wine, raw and platinum oil in the same direction。
3
The eggplant is cut to varnish。
4
Steamed eggplants are crushed into mud with spoons, and the water that comes out of them is poured out。
5
The mashed egg and the meat。
6
I'll do four. The pot was boiled open, the dishes were placed on the steamer and the fire was evaporated for 10 minutes。
7
The water evaporated is poured into the pot, and the water is pumped and the pollen burned into thin ground。
8
Onion flowers on the balls and thin tumbles。