Scorch
By VicentaLakin
recently get a bag of korean fans and they're going to want to eat some cuisine. but there's meat at home, so i thought i'd make a real one
Recipe Recommendations
- fans 100g
- onion 1/2
- carrots v. 1
- green pepper one
- mushroom a small handful
- garlic 1 clove
- eggs one
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pot rice soy sauce a little
- sesame a little
- chicken essence a little
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Scorch
1
This Korean fan can't cook easily
2
Onions, fans, carrots, mushrooms, eggs and pepper。
3
Half a pot of water, and when the water opens, the fans will be boiled for three or four minutes。
4
Put it in cold water。
5
Pepper, mushrooms。
6
Carrot, onion cut。
7
Eggs scattered, garlic paste。
8
Put eggs in a cake。
9
It's cooler when it's silky。
10
The appropriate amount of edible oil and perfume is placed in the pot, one to one. When it's in the fragrance of the garlic, the carrots and the onions are turned to a different color。
11
Add green peppers and mushrooms, add a little salt, and double-fried。
12
Put it in fans and egg wires, and add a proper amount of salt and a small amount of soy sauce, and evenly fold it。
13
Just a little bit of chicken before you go out。
14
Let's get some sesame。Scorch Make Tips
It's usually onions and mushrooms, but not at home