Egg tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu a box of
- eggs of 2
- Ganhai rice a little
- sesame oil a little
- soy sauce a spoonful
- salt a little
- diced green onion a little
- coriander a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Egg tofu
1
Tofu。
2
Cut the pieces, put them in the plate。
3
Two eggs with 1.5 times cool water. A little salt。
4
Smash even。
5
Get in the plate。
6
Cover it up, put a few holes in it。
7
Put it in the pan, steam it for 20 minutes。
8
Beep good rice。
9
Onions cut well。
10
Eggs steam。
11
Put the rice on the sea, throw the spices, onions。
12
Put the sauce on。
13
Put on the perfume, and it's done。
14
The finished product。Egg tofu Make Tips
Eggs control the proportion of water added, the time of steaming eggs, and this is when I'm evaporated with rice, and I feel good, smooth and delicious。