Roasted pork with plum vegetables

Recipe Recommendations

• plum dried vegetables appropriate amount
• rear leg of the pig appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• rice wine appropriate amount
• soy sauce appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• dried chili appropriate amount

• slightly spicy
• burn
• three-quarters of an hour
• ordinary

Steps for Roasted pork with plum vegetables

1

Wash the dried plum vegetables, soak them, squeeze them dry, cut them into inches; cut the pork hind leg meat into pieces; prepare onions, ginger, dried peppers, star anise, and cinnamon;

2

Pour oil into a frying pan and heat, add green onions, ginger, dried peppers, star anise, and cinnamon to stir until fragrant;

3

Pour in the meat pieces and stir fry until color changes;

4

Add soy sauce, white sugar, salt, rice wine, and enough water to drown the meat, bring to a boil over high heat, and turn to low heat and simmer for 30 minutes;

5

After 30 minutes, pour in the plum vegetables and stir well, simmer for another 15 minutes and serve.

Roasted pork with plum vegetables Make Tips

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