Fish-flavored mushroom sizzling plate perch
I always eat grilled fish outside, and I always feel that it is too oily. The perch I bought this time is not fresh. After thinking about it, I really can't eat steamed ones. I'll have to settle for the next best thing and try cooking grilled fish at home. Unfortunately, hehe, the iron plate was not strong enough, and I was afraid that the fish would be burnt, so I didn't pass the exam and became fried fish. But by mistake, the taste this time won unanimous praise from everyone! Share it with everyone!
Recipe Recommendations
- fish-flavored
- stewed
- an hour
- ordinary
Steps for Fish-flavored mushroom sizzling plate perch
1
Cut the bass obliquely and spread salt and white pepper on both sides. Wrap in plastic wrap and marinate in the refrigerator for 6 hours.
2
Split the fish in the middle.
3
Pour oil into the electric cake pan.
4
Lay the fish flat in the electric cake pan and evenly brush the oil on both sides of the fish with oil.
5
Cover the electric baking pan for about 10 minutes, open the lid and see that the surface of the fish turns scorched yellow.
6
Cut onions, ginger and garlic into large pieces.
7
Slice fresh mushrooms.
8
Use a flat-bottom non-stick pan, pour oil in it, add pepper, onion, ginger, garlic, and bean paste and stir-fry until fragrant.
9
Pour in the mushrooms and stir-fry.
10
Add soy sauce, salt, sugar, white wine and appropriate amount of water without the mushrooms.
11
Slowly add the fried fish, cover and simmer for 5 minutes to make the fish taste well.
12
It's out of the pot. Carefully put the fish into the plate.