Pork bun
By VicentaLakin
Recipe Recommendations
- flour 2 pounds
- pork appropriate amount
- fans appropriate amount
- leek appropriate amount
- yeast powder 10g
- eggs one
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Pork bun
1
The yeast mixed it in a small bowl with warm water and then poured it into flour。
2
A proper amount of hot water is mixed with chopsticks。
3
It then rubbed its hands into a smooth pasta, covered its surface with a shrouded membrane, with a few holes with toothpicks, fermented from warm water, approximately 40 degrees of water, not too hot, and used to make a cranberry filament over the hair。
4
The pork is cut into small pieces, and then we'll chop it up with garlic。
5
Just chop it up like this。
6
Let's go in the pot, put the meat on it and make it smell good and cool。
7
The fans cut them up early with cold water。
8
The herring washes the moisture early and cuts it。
9
Add meat-crackers to a bigger pot, and add salt chickens for cooking to the old pepper eggs, and mix them evenly。
10
Once the pie's ready, the pasta will be ready in over an hour. It'll be two or three times bigger。
11
It's nice to have a nice pasta out of the air on the board。
12
Then the noodles were split into two pieces, one side by side, another growing cylindrical, divided into flat little agents, which were then condensed with a crutches。
13
Put the pie in the skin, then put it in your hand and put the bag aside and keep waking up for a few minutes。
14
The boiler was then boiled with water, when the water was burned, the bag was placed in the steam cage and the fire continued to evaporate for 15 minutes。
15
When the bun is half-packed, the cabbage will come out with a lot of water, and the basin will be tilted, and the water will come out, and it will be fine。
16
I've got the hottest buns in the heat. I've got the big buns. I've made four cages。