Garlic sausage
By VicentaLakin
Recipe Recommendations
- sausage 200g
- green garlic 150g
- oil a little
- salt a little
- chicken essence a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic sausage
1
Get your things ready, get your garlic cleaned up。
2
Garlic slices, weenie slices。
3
The fire is less oiled into the sausages and the sausages are made out of oil。
4
With oil from the pot and with garlic。
5
A few folds, then a little garlic leaves, and a little salt。
6
A few more and a few more and a few more。
7
Done