I don't know
By VicentaLakin
It's the first time I've ever made a noodles like this, and I've always watched neighbours eat them, so I won't make noodles myself. Now it will. There's bean horns. Let's try. Says the kid. It's delicious。
Recipe Recommendations
- handmade noodles appropriate amount
- pork belly appropriate amount
- green beans appropriate amount
- Cantonese sausage appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oil appropriate amount
Steps for I don't know
1
Noodles ready in advance。
2
Bean horns wash。
3
Pick up the pot, pour down the meat. Burn it to gold。
4
After the gold and yellow, add garlic ginger. Sausage and spice together。
5
Down to four seasons of beans. With salt. Old smoke. With sugar。
6
We need more fire here. Then the bean horns change color。
7
Then add water. A little more。
8
The bean bean is ripe. The water was half as short as it was. Downside。
9
Down the noodles. Cover the lids. Flame in. Five minutes。
10
And then roll it down and add onions. Good。