Meat and tofu
By VicentaLakin
Two elevens of the hot pots are so hot, they're so good, they're so good, they're so good, they're so good。
Recipe Recommendations
- Japanese tofu 1 piece
- minced meat 100g
- salt a little
- oyster sauce 1 scoop
- Jiang appropriate amount
- chicken sauce 1 scoop
- starch 1 teaspoon
- carrots 1 piece
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and tofu
1
Ready。
2
Add the following to the meat pie: ginger paste, beryllium oil, salt, modulation for about five minutes。
3
Carrot slices, crushing flowers, no pressure tatters, and can cut circles directly。
4
Tofu slices。
5
Carrots, tofu, as shown。
6
The meat is in the middle, a few of them, corn grains, beans, decorations, how you like it, ha ha。
7
The fire steamed the pot for about 15 minutes。
8
It's good to have a little chicken juice, to have water boiled, to have chicken juice put in, and to have a little water starch put in。
9
It's perfect, it's nice, it's smooth, it's delicious, it's delicious。