Pork dumplings
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- cabbage appropriate amount
- dumpling wrapper appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
The meat is added to eggs, ginger onions, old, raw, salt。
2
Smash even。
3
The cabbage wash is cut to salt。
4
Dry water with bags。
5
Add meat。
6
Add adequate salt, old and raw。
7
Smiling up in one direction。8
Put it in the dumpling。
9
Wrap them up。
10
The water in the pot is burned and the dumplings in the bag。
11
When the fire opens, a small amount of cold water (three times) is used to boil the dumplings。
12
The finished product。