Fried shrimp
By VicentaLakin
Shrimp is the most visible freshwater shrimp in our river basin. It's fine meat, taste, nutrients, high protein, low fat aquatic food. It's popular. One of the most common practices is boiled shrimp。
Recipe Recommendations
- Xiaohe shrimp 400 grams
- cooking wine 1 scoop
- salt appropriate amount
- soy sauce 1 teaspoon
- laojiang few slices
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Fried shrimp
1
Shrimp buys it back and cuts out the shrimp pistols and the shrimp feet and cleans it up。
2
Put in a proper amount of oil and put the ginger in the scent。
3
And put the dry shrimp in the pot。
4
The red colour of the shrimp is quickly turned and a spoon of wine is added。
5
A little salt will be added when it's ready。
6
A small spoon of raw tonic。
7
A little more water。
8
When it's boiled, you can put out the fire and throw onions in front of the pot。
9
It's fine, it tastes good。