Pumpkin tofu
By VicentaLakin
Pumpkin, tofu, corn. It's so hot today that they can make it. They've never had it. Pumpkin, with frozen pumpkin mud. Every time a pumpkin buys it back, it gets softer before it gets worse, and after it's opened, she likes to eat all of it and then make it mud, all of it in the freezer. It's easy to eat with a small bag. We're going to eat it during the best season of food, and if we can't, we're going to seal it up. Corn is also open and cold in advance. It's easy to make breakfast with food。
Recipe Recommendations
- pumpkin puree 50 grams
- corn kernels 25 grams
- South tofu 20 grams
- starch 3 grams
Steps for Pumpkin tofu
1
PUMPKIN MUD: 50 G CORN GRAINS OF 25 G TOFU, 20 G STARCH COOKING METHOD: 12 M+ OPERATION TIME: 5 MINUTES。
2
tofu slices can be crushed tofu in less than nine months. tips: for bean-sensitive babies, one minute of tofu water is required. tofu doesn't matter to me, it's a habit to eat. tofu doesn't matter to me. there was a time when i started cooking up tofu water, and after eating it a few times, there was no soybean water. after that, it's over。
3
a small amount of water is added to the pot, pumpkin mud is put in, corn grains are boiled. tips: there's no ready-made pumpkin mud, steamed and muddled. this soup doesn't use pumpkin blocks
4
Two minutes of boiled tofu, three more minutes of boiled tofu, pouring starch water and mixing the pot。
5
There's no need for sauce. Pumpkin corn in the soup, sweet. It's hot for breakfast, it's good for lunch, it's no burden for dinner, it's a homemade soupPumpkin tofu Make Tips
She said, "Tofu calcium, corn can increase food fibre, pumpkins have good stomachs, not only good soup, but also good nutrition."。