Kyo sauce eggs
By VicentaLakin
It's a delicious egg. It's all raw. Eggs used to fry. Put the juice on. Wearing onions and tofu skin, don't smell like that. It's a quick dish, simple way. Friends who like vegetarians don't miss it。
Recipe Recommendations
Steps for Kyo sauce eggs
1
Tofu skin bought on the market. It's been washed several times with water. The plate, the onion cut into a thick piece。
2
Two eggs in the bowl and a little wine. A little salt. Smash even。
3
Put the sweet noodle and soy sauce on a one-to-one scale with some warm water. And then we're gonna have a squirt, and we're gonna mix it up。
4
The base pan is brushed with thin olive oil. I put 50% of my meat in egg fluid. Egg fluids were formed and turned into fire and fried。
5
Put on a quarter. Keep going。
6
Quick flip. You've got a nice, hot sauce. A little more old-fashioned。
7
Put it in a plate with tofu skin and put some onions. It's delicious。Kyo sauce eggs Make Tips
This tofu skin, you can eat with this egg. It can be cut into pieces。