Third brother soup
By VicentaLakin
Third and second-class soup, specialty food in Domé County, with a pickle and a big meal。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Third brother soup
1
Pork slices are added to the appropriate amount of beer, salt, chicken powder, egg purr, and wood tweed。
2
Three centimetres long of powdered intestines, with beer, salt, chicken powder, and small sodas to make up。
3
Piggy liver slashes are sliced into thin slices, running water is used to wash blood, to clean water, and small amounts of soda, salt, wood powder, egg purifier, beer, oil graft are added。
4
It's made of vegetables and leaves。
5
The pot will be boiled with a proper amount of high soup and water, then boiled with powdered intestines, then boiled with thin meat and pork livers, soaked with good taste, and swirling leaves, sowing up and eating。