Multi-layered beef and celery pie
By KylerBatz
Northerners like to eat pies very much. I sometimes eat pies, and I want to make them differently every time. This [Multi-layered Beef and Celery Pie] is not only delicious, but also rich in nutrients. People who like to eat pies are a good choice!
Recipe Recommendations
- flour 300 grams
- beef 300 grams
- celery 180 grams
- onion 60 grams
- Jiang 10 grams
- salt appropriate amount
- cooking wine a spoonful
- soy sauce One and a half spoonfuls
- oyster sauce a spoonful
- chicken essence a little
- pepper a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Multi-layered beef and celery pie
1
Multi-layered beef and celery pie ingredient-flour.
2
Multi-layered beef and celery pie ingredients-beef fillings.
3
Multi-layered beef and celery pie ingredients-celery and ginger and onions.
4
Wash the celery and cut it into pieces.
5
Cut the onions and ginger into pieces.
6
Add beef to cooking wine, water (500 grams of meat add 120-150 grams of water), soy sauce and oyster sauce, and stir.
7
Stir until the water is completely absorbed and strong.
8
Then add chopped celery, salt, pepper, chicken essence and sesame oil and stir well.
9
Cut the dough into portions and roll it into pancakes.
10
Then place the filling evenly on the dough.
11
Then cut a radius, the upper quarter, and gradually fold it into a quarter-shaped cake.
12
Preheat a pan or electric cake pan, brush with oil and add into the cake blank.
13
Turn one side yellow, and both sides are golden and puffed out to serve the pan.
14
Cut the cake in half and serve.Multi-layered beef and celery pie Make Tips
1. Make the dough with warm water and dough. The dough must not be hard, otherwise the taste will not be good. 2. There are several ways to fold multiple layers. You can fold as many layers as you like. 3. The cake will be cooked as soon as it is cooked. Don't make the cake hard for too long. 4. Add water to the beef and stir until the meat is tender and has a good taste.