Tomato soy and pig hoof
By VicentaLakin
Some friends felt that a single pig hoof stew would be too tedious, and this time I added it to the tomato, giving it a sweet taste, and the color of the red, making the pig hoof taste more attractive. Tomatoes contain abundant vitamins, cellulose, eggplant erythroac, which can reduce pressure on intestines, appetizers and slow ageing. Practice shared: 1 pig's hoof (700 g) tomato, 2 tomato ketchup, 1 spoon of soybean salt
Recipe Recommendations
- sweet and sour
- stewed
- an hour
- simple
Steps for Tomato soy and pig hoof
1
Prepare food。
2
Put the soybean hair in advance. My soybeans didn't measure, about three. The soybeans have to pick up the bad beans and then bubble。
3
Pig hoofs are cut into small pieces and haemorrhagic water is bubbled with cold water, which can be replaced several times。
4
And pour the pig's hoof into the pot, and add three gingers, three fragrances, ten or so peppers, and a small piece of cinnamon。
5
When the water boils, there will be foam in the pot. This is blood from the pig's feet, which will be carefully removed with a spoon until the soup is clear。
6
Join the bubbly soybeans, boil the fire and slow it down. If you have plenty of time, you can have it cooked slowly, and if you don't have time, pour them into the pressure cooker。
7
We'll be able to prepare tomatoes when the pig's feet are so soft, the soybeans are sorely crushed, the soup is so thick。
8
Tomatoes cut into little dings when they go to the skin and made juice with a cuisine。9
Pour a good tomato juice into the pan, and stir it up。
10
You can add ketchup, soy sauce and salt to your taste. Watch out for the soy sauce. It affects the taste. Until the soup is collected in the state you like。
11
Enjoy