The radishes in the snow
By VicentaLakin
It is the season of the best radish that must not be missed, and how to look at itself。
Recipe Recommendations
- tenderloin 180 grams
- radish 510 grams
- potherb mustard 95 grams
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The radishes in the snow
1
Food products: ri (cleaned cut), radish (cleaned cut), snow dish (cleaned cut)。
2
Cut radish and rib meat down to the high pressure pan。
3
Then, with a proper amount of oil。
4
Flip it。
5
Then we'll cut the snow。
6
Plus a proper amount of water。
7
Cover it and cook it for 2-3 minutes。
8
I can't breathe。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Twisting is easy。