Bean stew
By VicentaLakin
If you don't put pork in it, you can cook it with vegetable meat. The key is not to add water, and if you add water, the stewed cabbage will be watery, not good enough, and the cabbage will be well-sweeted at this time, so let's try this simple and delicious home dish while it's fresh。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Bean stew
1
The tofu water washes and cuts a little bit thick, about three centimetres. The tofu tonics are soaky, not broken。
2
The cabbage is cleaned, the hand is torn to the right size, and care that the part of the cabbage is not too small, or there's no stew, it's bad, the cabbage part can be cut。
3
A proper amount of edible oil is put in the pot, with peppers and eight horns of fragrance, and onions and ginger tails of fragrance。
4
Then we'll make cabbage, pour it into the pot, get bigger before it's done, and then the water will come out of the cabbage, and the cabbage will shrink。
5
At this point, the right amount of the 13th fragrance continues to be fried。
6
Put tofu on the cabbage, with proper salt, and no water, because fresh cabbage is so watery that if it is not, it needs to be filled with a little water, slowly stewed and tasted。
7
I'll make a pot with the fragrance。Bean stew Make Tips
One, fresh cabbage is very well wet, so there's no need to add water to the stew. If there's too much water, it's not good. The tofu tablets can't be too small, or they'll break up when they're ready。