Shrimp eggs, veggie dumplings
By VicentaLakin
Recipe Recommendations
- leek 500G
- eggs of 2
- shrimp skin 100g
- oil a little
- salt a little
- chicken essence a little
- sesame oil a little
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp eggs, veggie dumplings
1
The cauliflowers are ready to wash and cut。
2
Burn the oil in a pot and make the shrimp skin golden with a little fire。
3
Eggs are fried and shrimp skin is put together。
4
Shrimp skins and eggs were cut with knives on the board。
5
Shrimp-skin eggs are placed in herbs, in appropriate quantities of salt, oil, perfume, chicken mix。
6
And noodles。
7
Get the dumplings covered。
8
Packed dumplings。
9
The finished product。