Tomato eggs for noodles
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Tomato eggs for noodles
1
Get all the food ready。
2
Tomato washes, cuts small pieces when you're gone。
3
After the mushrooms were washed, they were torn to pieces。
4
Little onions wash, go to the root, cut the end。
5
When the eggs are made of egg fluids, a spoon of salt is added to the mix。
6
When the pot heats up, it pours into oil, and when it warms up, it pours into the egg fluid, and it boils into a tender state, it will be sprouts。
7
Add a spoon of oil back to the pot, then turn on the tomatoes and mushrooms and add sugar to remove the acid。
8
When tomatoes and mushrooms are softened, a small amount of fresh water is poured into them, and they continue to fry。
9
Then you add salt and ketchup。
10
And pour in the pre-cooked eggs。
11
Turn off the fire while pouring onions。
12
In order to prevent the cooling of halogens, it is recommended that it be poured into the casserole and placed on the electromagnetic palette (sold on the treasure hunt)。
13
A large part of the pot is added to the soup pot, which will be boiled in front of the dragon for two minutes。
14
When you eat halo noodles, you take them out, you put them in the bowl, you water them with tomato eggs and you mix them。
15
That's the sweet taste of sour。