Beef noodles
By VicentaLakin
Noodle is the main food you like, and it's one of the ways you eat noodles. The noodles added beef, carrots, green bean sprouts, rich food and taste. Food: 150 grams of pasta, beef, carrot, green beans, onion, onion, raw, neptunium, salt, edible
Recipe Recommendations
- noodles 150 grams
- beef appropriate amount
- shredded carrots appropriate amount
- mung bean sprouts appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef noodles
1
Carrot cut silk. Green bean sprouts are washed to leach. Vegetables are free。
2
Sliced beef slices. Onion slices. In the case of slices of raw beef, the water can be locked in by the application of appropriate edible oil。
3
Burn the water, add a little salt, and put a noodle in the fire until it matures. With a hard heart, it's better with alkaline noodles. Fresh noodles, more water。
4
When the noodles were cooked, they were washed with cold water and then mixed into some edible oil. It's flushed, oiled, so it doesn't stick in the course of the fire。
5
Oil in the pot, onion onion onion, beef on beef。
6
Join carrots to soften, join green bean sprouts。
7
I'll put noodles on the table, I'll add raw, platinum oil, and I'll put it in the pan。
8
Self-screw enough。Beef noodles Make Tips
(b) Petty: The cooking of noodles should be wide enough to be too long, with a hard heart; full cooling of the water to cool it down, a little oil to make it uncompassed and uncomposed; and the cooking and vegetables to match。