Orléans chicken and veal beans
By VicentaLakin
Recipe Recommendations
- kidney bean 300 grams
- green pepper of 2
- carrots 40 grams
- Orléans chicken 150 grams
- garlic a little
- cauliflower appropriate amount
- salt a little
- bean paste a little
- corn oil 10 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Orléans chicken and veal beans
1
It's finished, tonight's pickles. It's a little spicy。
2
Clean up the raisins and cut the spare。
3
Orléans chicken cuttin spare, garlic slice。
4
Carrot slices, pepper cut, soy sauce。
5
The beans enter the pot, boil to the age of 7 and filter the asphalt with water。
6
It's hot, it pours into corn oil, it pours into garlic and Orléans。
7
Join the green peppers and continue the scrambling for a moment。
8
Join the carrots and the florist。
9
Two minutes for the beans
10
Inward transfer of a few salt and raw screech。
11
Pour the bean petal sauce. Just the fire
12
It's finished, it's wanted, it's done。
13
Done, delicious。
14
The finished product. The whole family loves food. Share it
15
The finished, in the sun。