The bouquet makes the meat

THE NUTRITIONAL CONTENT OF THE WESTERN BLUE FLOWERS IS NOT ONLY HIGH BUT ALSO COMPREHENSIVE AND INCLUDES MAINLY PROTEINS, CARBOHYDRATES, FATS, MINERALS, VITAMIN C AND CARROTS. IT WAS ANALYSED THAT FOR EVERY 100 GRAMS OF FRESH WESTERN BLUE FLOWERS, THE PROTEIN WAS 3.5-4.5 GRAMS, THREE TIMES THE SIZE OF THE VEGETABLE FLOWER AND FOUR TIMES THE SIZE OF THE TOMATO. IN ADDITION, THE MINERAL COMPOSITION OF THE WESTERN BLUE FLOWER IS MORE COMPREHENSIVE THAN THAT OF OTHER VEGETABLES, AND THE LEVELS OF CALCIUM, PHOSPHORUS, IRON, POTASSIUM, ZINC AND MANGANESE ARE RICH AND MUCH HIGHER THAN THOSE OF CABBAGE, WHICH ARE ALSO PART OF THE CROSSFARE。