Eggplant noodle with soy sauce

Recipe Recommendations

• eggplant appropriate amount
• noodles appropriate amount
• Zizania appropriate amount
• potatoes appropriate amount
• meat emulsion appropriate amount
• oil appropriate amount
• Pi County bean paste appropriate amount
• sugar appropriate amount

• sauced
• cook
• half an hour
• simple

Steps for Eggplant noodle with soy sauce

1

Prepare raw materials, wash what should be washed and cut what should be cut.

2

Heat the pan with warm oil, add the meat paste and stir fry until it changes color. Add the diced water bamboo and stir fry.

3

Add diced eggplant and stir fry.

4

Add diced potatoes and stir fry.

5

Add Junyuexiang bean paste, Pi County bean paste, and sugar and stir fry well.

6

Add water and simmer over medium and low heat for 15 minutes.

7

Cook until the ingredients are flavorful and the water is slightly dried.

8

Put it up for use.

9

Put water in the pan, and after the water boils, add noodles as needed.

10

Cook the noodles until they are moderately soft and soft, pick up, add the fried sauce, and serve!

Eggplant noodle with soy sauce Make Tips

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