Pork soup
By VicentaLakin
The cinnamon soup is well nourished, and it is salty and rich in nutritional value。
Recipe Recommendations
- winter melon 500G
- razor clam 250g
- ginger slices 3 tablets
- green onion appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork soup
1
The winter melon is cut in reserve, and the guacamole is washed in the sand and purified in a boiled pot for two to three minutes, and the water is dried to remove impurities that are not suitable for consumption on the edge。
2
PURGE THE POT WITH OIL, HEAT IT, PUT IT IN THE GINGER, HEAT IT, THEN DUMP THE TUNGSTEN IN THE POT FOR ABOUT ONE TO TWO MINUTES (FIRE), POUR IT INTO WATER AROUND 1L。
3
The water heats up to the bottom with bubbles (in unburned state) and pours well-cut winter melons into the pot, which is boiled on top of the top, with a small amount of salt and chicken。
4
The proper amount of pepper powder and onion flowers will be poured into the pot, and the delicious cuisine soup will be finished。Pork soup Make Tips
The scallop is bought with a certain amount of water for several hours and a drop of oil for consumption, which can serve the purpose of effective drainage. When boiled with boiled water, the impurities on which the edges are not suitable for consumption affect the taste of the food。