Italian meatball pasta with red sauce
Ingredients: salt,tender tofu,milk,butter,cheese,pasta,tomato,onion,carrots,eggs,sugar,chili powder,black pepper,minced pork,Italian spices
Recipe Recommendations
- minced pork 680 grams
- eggs 3 only
- tender tofu 1/2 box
- milk 50 grams
- chili powder appropriate amount
- Italian spices appropriate amount
- black pepper appropriate amount
- tomato 5 rats
- onion of 2
- carrots 1 piece
- pasta appropriate amount
- cheese 1 tablet
- salt appropriate amount
- butter 50 grams
- sugar appropriate amount
Steps for Italian meatball pasta with red sauce
1
Cut the bread into dices every other day.
2
Add salt, paprika powder, Italian spices, garlic powder, and black pepper powder to the meat paste and mix well.
3
Beat eggs and mix with milk.
4
Add the chopped croutons, egg milk liquid to the meat filling, and beat vigorously in one direction.
5
Put the oil in the pan, but the right amount can be more, shape the meat filling into a round shape with the tiger's mouth, and put it in the pan to fry.
6
Fried meatballs.
7
Ingredients for preparing red sauce.
8
Dice onions, minced carrots, peeled tomatoes and batter into puree.
9
Put butter in a hot pan and melt.
10
Add the carrots and stir-fry until the oil turns red.
11
Add diced onions and stir-fry until the onions change color and give them a fragrance.
12
Add the tomato puree.
13
Add shredded oregano, shredded dried basil, salt, and sugar.
14
Add the Italian meatballs.
15
Cook slowly for half an hour over medium to medium heat.
16
Cook and serve for later use.
17
Cook pasta as needed.
18
Pour out the water from which the pasta is cooked, add the cooked red sauce as needed, and cook slightly to allow the pasta to absorb the flavor of the sauce.
19
Add 1 piece of cheese and heat until the cheese melts.
20
Haha! As you have seen, this is the lunch box I brought to the company.Italian meatball pasta with red sauce Make Tips
1. To peel tomatoes, you can cross the top of the tomato with a knife, and then scalm it with boiling water. It will be easy to peel. 2. When making meatballs and Shaohong sauce, you don't need to add fresh ingredients such as MSG and chicken essence. The ingredients themselves are very delicious, and various spices also have a refreshing effect. 3. The meatballs cooked in red sauce do not need to be fried until fully cooked. They can be shaped. If you want to eat them directly, they need to be fried for a while longer. It is best to fry them at a higher temperature, but the surface is crisp. 4. You can also burn multiple points at one time, cool, and pack them into small bags for use in the future.