Ice mooncake
By VicentaLakin
Recipe Recommendations
- sticky rice flour 200g
- Chengfen 100g
- glutinous rice flour 200g
- fillings
- sugar 200g
- pure milk 1 bottle
- matcha powder 5g
- Allura Red 0.1g
- corn oil 30g
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Ice mooncake
1
The sticky rice powdered powdered powdered with powdered sugar, which was completely flatted and divided into three pieces to add milk to the corn oil。
2
If the pot is evaporated in 15 minutes with a spoon and it's fully shaped, then the pot can start when it's warm and smooth (the other two add tea powder and seductive red to steam it into both steps)。
3
It's on the Internet。
4
Doudou needs to be fired。
5
Split the material into smaller groups of the same size。
6
The swabs, of the same size, were placed in a piece of the pap with a stick。
7
Then it's okay。
8
Put it in a box。
9
One more。