Soccer meat
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- cabbage appropriate amount
- eggs one
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- corn starch appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Soccer meat
1
The meat is added to the onions, eggs, raw, old, wine。
2
Smuggle evenly。
3
The oil in the pot will fry the meat in the pot。
4
We'll make two sides of the gold, and we'll get a spare。
5
The cabbage is in the pot。
6
It's enough to add old and adequate salt and put it in the fire and turn the fire into a soft cabbage。
7
The finished product。