Colorful egg cake

Recipe Recommendations

• flour 150g
• eggs 2 only
• pea appropriate amount
• corn appropriate amount
• color pepper appropriate amount
• ham appropriate amount
• Kurob appropriate amount
• salt a little
• pepper a little

• original
• fried
• ten minutes
• simple

Steps for Colorful egg cake

1

Prepare raw materials (I usually choose fresh corn and peas)

2

Blanch the required ingredients with water (ensure that all ingredients are of the same maturity), add water to the flour, add 2 eggs, a little salt and pepper powder, stir well, and finally put the corn kernels and other ingredients into the batter.

3

Heat in an electric baking pan, add a little oil, add in the batter and fry for 3 minutes.

4

It will be basically cooked in 3 minutes. It's ready to go.

5

Change the knife out of the pot, add a bowl of purple rice porridge, and the beautiful day starts with the colorful breakfast.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes